A new take on the traditional PB&J flavors with these grab-and-go breakfast overnight oats that help make mornings easier. Filled with whole grains and fiber, oats are a great choice to start your day, especially when paired with a fan favorite protein, peanut butter.

Peanut Butter Overnight Oats
Prep: 10 minutes
Set: 2 hours, 30 minutes
Serves: 2

4 tablespoons peanut butter, creamy
½ teaspoon vanilla extract
1 tablespoon honey
3/4 cup milk, low fat, plain
1/2 cup oats, quick
1 cup frozen mixed berries, thawed

1. Warm peanut butter, vanilla and honey in a sauce pan over medium heat. Stirring constantly. Once warm and smooth, add milk and stir to combine. Alternatively, heat the peanut butter, vanilla and honey in a microwave in 30-second increments, stirring between until smooth, adding vanilla once warmed.

2. In a large bowl, combine oats and warm peanut butter mixture. Stir well. Portion into (2) ½ cup servings and top each portion with ½ cup frozen mixed berries on each portion. Cover and refrigerate overnight or for at least 2 hours. Serve cold.

Optional variation: for chocolate banana peanut butter oats, add 1 tablespoon cocoa powder and substitute 1 cup sliced banana for the mixed berries.

*recipe and photo provided by National Peanut Board

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Breakfast Recipes, Healthy Snack, Kid-Friendly Recipes, Recipes Blog | March 14th, 2024