Elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

Bacon Wrapped Scallops
Prep: 10 minutes
Cook: 8 minutes
Serves: 6

1 lb. bacon
18 scallops
1 tsp. smoked paprika

1. Rinse scallops under cold water. Cut bacon strips in half.
2. Wrap each scallop with 1/2 strip of bacon. Skewer 2–3 each bacon wrapped scallop. Sprinkle with smoked paprika, seasoning both sides.
3. Heat olive oil in a large skillet. Sear scallops until golden and bacon is crispy, 3-4 minutes per side.

Shop now!
Pin this recipe here: 

Fish & Seafood, Parties, Holidays and Gatherings, Recipes Blog | August 12th, 2022