Swap out your usual tortilla chips for mini bell peppers for Mini Pepper Nachos! This take on your favorite finger food gets a veggie-forward update. Treat your whole family to Mini Pepper Nachos!

Mini Pepper Nachos
Prep: 25 minutes
Cook: 4 minutes
Serves: 16

1 lb. extra-lean ground beef
1 pkg. (1 oz.) taco seasoning mix
16 mixed mini orange, red and yellow bell peppers (1 lb.), cut lengthwise in half, seeded
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 can (2.25 oz.) sliced black olives, drained
1/2 cup pickled jalapeño nacho slices

1. Cook beef with seasoning mix as directed on package; spoon into pepper halves.
2. Heat broiler. Place peppers, filled sides up, on foil-covered baking sheet; top with cheese.
3. Broil peppers, 4 inches from heat, 2 to 4 min. or until cheese is melted.
4. Top with remaining ingredients.

*recipe provided by Kraft 

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Beef Recipes, Comfort Food, Healthy Snack, Kid-Friendly Recipes, Parties, Holidays and Gatherings, Recipes Blog | January 25th, 2024