While the idea of Pumpkin Spice Cake Pops is not quite as “basic” as the infamous Pumpkin Spice Latte, we don’t care. These Cake Pops are gosh darn delicious and we are not ashamed to enjoy them.

Pumpkin Spice Cake Pops
Prep: 1 hour plus cooling, freezing and chilling
Bake: 28 minutes
Serves: 23

Our Family® Butter Flavored No Stick Cooking Spray
1 box (16.5 ounces) Our Family® Deluxe White Cake Mix
3 large Our Family® Egg Whites
1/4 cup Our Family® 100% Pure Vegetable Oil
2 teaspoons Our Family® Pumpkin Pie Spice
1/4 cup plus 3 tablespoons Our Family® Classic White Rich & Creamy Frosting
1 package (16 ounces) microwaveable vanilla candy coating
23 cake pop sticks
2 tablespoons Halloween-colored nonpareils such as black, green, purple and/or orange

1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray; line rimmed baking pan with parchment paper. In large bowl, stir cake mix, egg whites, oil, pumpkin pie spice and 1 cup water; spread in prepared dish. Bake cake 28 minutes or until toothpick inserted in center comes out clean; cool completely in pan on wire rack.

2. Break up cake into smaller pieces. In food processor, in 2 batches, pulse cake pieces until it resembles small crumbs; transfer to large bowl. With hands, work in frosting until mixture sticks together; roll into 1 1/2-inch balls and place on prepared pan.

3. Melt candy coating as label directs. Dip 1 end of cake pop sticks into candy coating, then insert into center of cake balls; freeze 20 minutes.

3. Dip cake balls into candy coating to completely cover, allowing excess to drip off; sprinkle with nonpareils and place back on pan. Refrigerate cake pops 10 minutes or until hardened. Makes 23 cake pops.

Approximate nutritional values per serving (1 cake pop): 192 Calories, 9g Fat, 5g Saturated Fat, 0mg Cholesterol, 47mg Sodium, 25g Carbohydrates, 0g Fiber, 23g Sugars, 21g Added Sugars, 2g Protein

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Dessert, Parties, Holidays and Gatherings, Recipes Blog | September 4th, 2023