Caprese Salad
Prep: 15 minutes
Serves: 4-6

3 large Heirloom tomatoes, sliced
8 ounces mozzarella, sliced
handful of fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
flaky sea salt and freshly ground black pepper
Serve on Sliced French Baguette
Pair with a white wine of choice

1. With a serrated knife, cut the tomatoes into ¼″ thick slices. Arrange them on a large serving platter, overlapping their edges.
2. Cut the mozzarella into ¼″ to ½″ slices and tuck the cheese around and underneath the tomatoes, dispersing it evenly across the platter.
3. Sprinkle basil leaves all over, and tuck a few more into the crevices of each tomato / mozzarella stack.
4. Drizzle the olive oil and balsamic vinegar over the top. Sprinkle generously with salt and pepper.
5. Serve with fresh French baguette slices and your favorite white wine.

Healthy Snack, Parties, Holidays and Gatherings, Recipes Blog, Salad | April 7th, 2024