Name: Veggie Loaded Egg Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 oz. roasted red bell peppers; 1 green onion; 2 cups, packed baby spinach; 1/2 cup crumbled reduced-fat feta cheese; 12 large eggs; 1/4 cup low-fat milk; 1 tsp. Italian seasoning; 1/2 tsp. kosher salt; 1/4 tsp. ground black pepper

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