Name: Spaghetti Squash with Rotisserie Chicken & Sun-Dried Tomato Sauce
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 1 spaghetti squash (about 3 1/2 pounds); 1 jar (6.7 ounces) sun-dried tomatoes in olive oil with herbs; 1 pint cherry tomatoes, halved; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 3 1/2 cups chopped rotisserie chicken meat; 1/4 cup crumbled feta cheese; Chopped fresh basil for garnish (optional)

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Spaghetti Squash with Rotisserie Chicken &amp; Sun-Dried Tomato Sauce

Spaghetti Squash with Rotisserie Chicken & Sun-Dried Tomato Sauce