Name: Southwest Veggie Hash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 Tbsp. olive oil; 1 bag (24 oz.) baby red potatoes, quartered; 1 medium red bell pepper, chopped; 1/2 medium red onion, chopped; 2 garlic cloves, minced; 2 cups loosely packed baby kale; 1/2 cup drained and rinsed black beans; 1/2 cup frozen corn, thawed; 1 Tbsp. gluten-free vegan taco seasoning; 1/4 tsp. kosher salt; 1 cup guacamole; 1/3 cup roasted salted pepitas

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