Name: Roasted Pear Crumble with Honey Yogurt
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/4 cup rolled oats; 1/4 cup coarsely chopped raw almonds; 2 Tbsp. whole-wheat (or white) all-purpose flour; 1/2 tsp. ground cinnamon; pinch of kosher salt; 3 Tbsp. honey (divided); 2 Tbsp. plus 1 tsp. extra virgin olive oil (divided); 2 firm but ripe USA Anjou pears, halved; 2/3 cup plain yogurt

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