Name: Jalapeño-Bacon Cornbread Stuffing Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons Our Family® Unsalted Butter, melted; 6 slices Our Family® Thick Cut Premium Bacon, chopped; 1 box (6 ounces) Our Family® Cornbread Stuffing Mix; 2 Martin’s Large Eggs; 1/2 (8-ounce) package Our Family® Cream Cheese, softened; 2 cups Monterey Jack Cheese, shredded; 1 cup frozen Our Family® Cut Sweet Corn, thawed; 1/2 cup thinly sliced jalapeño peppers

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