Name: Honey-Lime Fish Tacos with Coconut Mango Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 3 Tbsp. fresh lime juice; 3 Tbsp. honey; 1 Tbsp. ground cumin; 3/4 tsp. salt; 1/4 tsp. ground red pepper; 1-1/2 lb. tilapia or cod fillets, cut into 1 x 3 inch pieces; 2 medium tomatoes, seeded and chopped; 2 ripe mangos, peeled, pitted and cut into 1/2 inch pieces; 2 cups angel hair coleslaw; 1/2 cup sweetened flaked coconut; 1/4 cup coarsely chopped cilantro leaves; 3 Tbsp. coconut oil; 8 (6-inch) flour tortilla; hot sauce or salsa, and lime wedges for serving (optional)

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