CHECK OUT OUR TOP 3 HACKS FOR SHOPPING AND COOKING SUSTAINABLE THIS SPRING.
SHOP IN SEASON
Shopping in season can help you shop locally
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Good for your health, harvested at its peak ripeness which means it has the most nutrients
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Tends to be more affordable because of greater supply
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SHOP FROZEN SEAFOOD
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Frozen seafood has a lower carbon footprint because it requires less energy to transport and store which can reduce food waste
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Frozen seafood is often flash-frozen, which preserves the nutrients and freshness of seafood.
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Frozen seafood is convenient and often an affordable option with longer shelf-life
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SHOP CANNED GOODS
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Canned goods have a longer shelf life and require less refrigeration, which reduces the amount of energy needed to store and transport them.
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Canning can be just as nutritious as fresh produce, canning helps to preserve the nutrients in fruits and vegetables
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Canned good are a cost-effective option
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