Filipino adobo chik'n (Plant-based protein). Made with organic kabocha squash, purple sweet potatoes, & green beans. 11 grams of protein per serving. Vegan. CCOF: Certified Organic. Organic is Non-GMO & more. Certified Organic by CCOF. Good source of potassium. See nutrition information for sodium content. Plant-based. Pacific grove California. Super 5 foods. A Celebration Filipino Flavor: Vegan mindful chik'n, purple sweet potatoes, kabocha squash, pineapple, veggies and a classic adobo sauce. Perfect for: Lunch, snack or dinner. Authentic flavor. Plant based. Super 5 Foods: We believe meals are meant to nourish & strengthen as well as comfort & delight. This adobo bowl is crafted with 5 inherently vegan, nutrient-rich ingredients we call Super 5 Foods to nourish with each savory bite! Ready in minutes! Get nourished with Super 5 Foods Today: Purple sweet potato; Kabocha squash; Shiitake mushrooms; Green beans; Pineapple. Filipino Adobo Chik'n (plant-based protein): Mindful chik'n (plant-based protein), purple sweet potatoes, kabocha squash & pineapple, with veggies and a classic adobo sauce. Filipino to the forefront. Often called the unofficial national dish of the Philippines, adobo was first recorded in 1613 by the Franciscan missionary Pedro de San Buenaventura, calling it adobo de los naturales, which translates to adobo of the native peoples. This method of marinating vibrant, fresh vegetables in a tangy stew of vinegar, garlic, soy sauce and spices may be indigenous to the Philippines, but we're excited to bring it to the American table. With purple potatoes, kabocha squash, pineapple and our own vegan Mindful Chik’n, this colorful and flavorful take on the tangy, savory cooking style pays homage to centuries-old Filipino cuisine. www.sweetearthfoods.com. how2recycle.info. (at)sweetearthfoods. Check out other globally-inspired foods from Sweet Earth! The Peruvian, Kyoto Stir Fry.