No fillers. 25% less sodium than USDA data for turkey. Caramel color. American Heart Association: Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Fully cooked. Sodium has been lowered from 520 mg to 380 mg per serving. Inspected for wholesomeness by US Department of Agriculture.