Est 1938. Premium. Kettle simmered for hours. All natural. Best quality - best taste. Listen to your nonna! Mideo never strayed from his grandmother's old world way of making the best sauce. Always slow cook in small batches. Simmer in a kettle and never steam. Find the freshest ingredients- from vine-ripened tomatoes and Pecorino Romano cheese to imported Italian olive oil and a secret blend of spices - for a thick, hearty sauce. The True Sicilian way is still the best way.