Batch to batch from scratch. Since 1949. A Chicago tradition. No high fructose corn syrup. Love at first bite. We begin making our delicious Caramel Crisp recipe by careful selecting the finest, real ingredients and then handcrafting each batch. As our kernels are air-popped, the familiar aromas of cooking in copper kettles flow through our kitchen. Yes, we are more than just popcorn. Born and raised in Chicago, our first Shop opened in 1949. Our fans have always loved our Caramel Crisp recipe for its buttery-rich, brown sugar sweetness and familiar creme brulee crunch. We are the true original. We invite you to try it and enjoy! Welcome to Garrett.