Name: Spring Veggie White Matzo Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1/4 cup unsalted butter; 4 cloves garlic, minced; 2 large leeks, chopped; 3 cups fresh spinach; hot sauce, to taste; 9 sheets matzo; 6 Tbsp. matzo meal; 1 cup vegetable stock; 4 scallions or ramps, chopped, white and green parts separated; kosher salt; 1/2 cup fresh or frozen peas; 1/4 cup chopped chives; black pepper; 1/4 tsp. nutmeg; 1 large egg; 2 cups Our Family shredded mozzarella; 3 cups whole or 2% milk; 15 oz. Our Family part skim ricotta; 1 tsp. onion powder; 2/4 cup Our Family shredded Parmesan cheese; 1/2 tsp. kosher salt

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