Name: Slow Cooker Shakshuka
Prep time: 15 min
Cook time: 160 min
Total time: 175 min
Ingredients: 2 medium green bell peppers, chopped; 1 tsp. smoked paprika; 2 garlic cloves, minced; chopped fresh parsley for garnish (optional); 1/2 cup crumbled feta cheese; 1 small yellow onion, chopped; 1/4 tsp. salt; 6 slices whole grain bread; 2 tsp. ground cumin; 1/2 tsp. crushed red pepper; 6 large eggs; 1 can (28 oz.) crushed tomatoes in puree with basil

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