Name: Sheet Pan Fish and Chips
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 medium Russet potatoes, cut lengthwise into 1/2 inch thick slices, then sliced 1/2 inch thick; 1 Tbsp. fresh lemon juice plus lemon wedges for serving; 2 tsp. minced gherkin pickles; 1 tsp. minced drained and rinsed capers; 1/3 cup plain nonfat Greek yogurt; 2 Tbsp. olive oil; 1/2 tsp. salt; 1/3 cup whole wheat panko breadcrumbs; 1 halibut fillet (1 1/4 lb.), cut crosswise into 2 inch pieces; 1/2 tsp. ground black pepper; 1 Tbsp. minced red onion; nonstick cooking spray; 1 tsp. fresh dill plus additional for garnish

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