Name: Oven-Roasted Berbere-Spiced New York Strip Steak with Collard Greens
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 Roma tomatoes, chopped; 2 garlic cloves, chopped; 1 medium jalapeno pepper, finely chopped; 1 can (15 oz.) lower sodium black eyed peas, drained and rinsed; 1 Tbsp. olive oil; 1 small yellow onion, chopped; 1/2 tsp. salt; 1/2 tsp. ground coriander; 2 tsp. Cajun seasoning; 1 tsp. pumpkin pie spice; 3 cups thinly sliced collard greens; 3/4 tsp. ground black pepper; nonstick cooking spray; 2 New York Strip steaks (10 oz. each)

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