Name: Mini Falafel Muffins with Tahini Yogurt Sauce
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Ingredients: 2 garlic cloves; 1/2 small white onion, coarsely chopped; 1 cup canned sweet potato puree; 1/2 tsp. baking powder; 2 tsp. ground cumin; 2 1/2 Tbsp. fresh lemon juice, divided; 1 medium sweet potato; 1 can (15 oz.) reduced sodium chickpeas, drained and rinsed, 1-1/2 Tbsp. liquid reserved; 1 Tbsp. tahini; 2 Tbsp. panko breadcrumbs; 1/4 cup plain nonfat Greek yogurt; 3 Tbsp. chopped fresh cilantro plus additional for garnish

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