Name: Mini Ahi Tuna Poke Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1-2 ripe avocado, sliced; 2 cups chopped veggies (shredded carrots, shelled edamame, sliced radish, red or Napa cabbage); 3 cloves garlic, grated; 1 inch piece fresh ginger, grated; 1/2-1 cup diced mango; 2-3 Tbsp. toasted sesame seeds; spicy mayo (1/4 cup mayo + 1-2 Tbsp. sriracha); 3 green onions, sliced; splash fish sauce; 2 cups chopped veggies (shredded carrots, shelled edamame, sliced radish, red or Napa cabbage); 1 Tbsp. rice wine vinegar; 1-2 Tbsp. rice wine vinegar; 2 Tbsp. brown sugar; 2 cups chopped veggies (shredded carrots, shelled edamame, sliced radish, red or Napa cabbage); 2 cups sushi or Jasmine rice; 2 cups chopped veggies (shredded carrots, shelled edamame, sliced radish, red or Napa cabbage); 2 Tbsp. low sodium soy sauce; 1/2 Tbsp. sesame oil; 1 lb. fresh ahi tuna, cubed; spicy mayo (1/4 cup mayo + 1-2 Tbsp. sriracha)

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