Name: Ham, Asparagus, and Gruyere Strata
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Ingredients: 2 large Roma tomatoes, thinly sliced; 1/4 tsp. salt; 1 Tbsp. chopped fresh thyme leaves plus additional for garnish; 1 lb. Gruyere cheese, shredded; 15 large eggs; 1 bunch asparagus, cut crosswise into 1-1/2 inch pieces; 1 lb. thinly shaved ham; 3/4 (15 oz.) loaf Challah bread, cut into 1/2 inch slices; 2 tsp. unsalted butter; 1/8 tsp. ground black pepper; 1/4 cup heavy cream

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