Name: Foil Baked Mediterranean Tilapia
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 4 large lemons; 4 tilapia fillets (1 1/2 lbs.); 2 1/2 oz. drained pitted kalamata olives, sliced (about 1/2 cup); 16 cherry or grape tomatoes, cut in half (1 cup); 1/4 tsp. salt; 1 small red onion, cut in half and thinly sliced (1 cup); 1/2 tsp. ground black pepper; 1 Tbsp. olive oil; 2 Tbsp. thinly sliced fresh basil leaves

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