Name: Zoodle, Chickpea and Avocado Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 Roma Tomatoes, chopped; 1 tablespoon fresh lemon juice; 1 cup reduced-fat crumbled feta cheese; 1-1/2 tablespoons extra virgin olive oil; 1-1/2 tablespoons chopped fresh mint leaves; 3/4 teaspoon ground cumin; 3/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1 ripe avocado, peeled, pitted and diced; 2 Reduced Sodium Garbanzo Beans (chickpeas), canned, drained and rinsed; 1/2 Small White Onion, finely chopped; 3 Medium Zucchini (approx. 1 lb.)

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