Name: Mashed Potato Crust Leftover Egg Bake
Prep time: 30 min
Cook time: 85 min
Total time: 115 min
Ingredients: 1/2 teaspoon Our Family® Salt; 2 1/2 cups shredded Cheddar cheese; 1 teaspoon Our Family® Pure Ground Black Pepper; Our Family® Vegetable Oil No Stick Cooking Spray; 4 cups leftover or refrigerated mashed potatoes; 2 tablespoons Our Family® 100% Pure Olive Oil; 8 slices Our Family® Thick Cut Premium Bacon, chopped; 2 cups packed shredded leftover or cooked turkey; 6 Martin's Grade A Large Eggs; 2 cups coarsely chopped leftover or cooked vegetables such as Brussels sprouts, carrots, green beans and/or mushrooms; 1 1/2 cups leftover or prepared stuffing; Chopped fresh parsley for garnish (optional); 1 1/4 cups whole milk

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