Name: Baked Butternut Squash and Apples
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2-3 large Granny smith apples, cut into 1/2 inch cubes (about 4 cups); 2 tsp. butter or margarine; 1/2 tsp. ground cinnamon; 1/4 cup real maple syrup; 1/4 tsp. ground nutmeg; 1 Tbsp. balsamic vinegar; 1 1/2 lb. butternut squash, cut into 1/2 inch cubes (about 5 cups); 1/4 cup chopped pecans, toasted

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