Name: Avocado Cucumber Gazpacho with Grilled Sourdough
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Ingredients: 2 Tbsp. chopped fresh dill; 2 Tbsp. olive oil; 1/2 tsp. fresh ground black pepper; 2 medium avocados, peeled, pitted and chopped; 1 large English cucumber, cut lengthwise in half, seeds removed and chopped; 1 large shallot, coarsely chopped (about 1/4 cup); 1 cup plain low-fat Greek yogurt; 1 Tbsp. white wine vinegar; 2 Tbsp. fresh lime juice; 1/4 tsp. kosher salt; 3 thick slices sourdough bread

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