Name: Asian Flank Steak Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 large red bell pepper, thinly sliced; 1 cup broccoli florets; 1/4 cup dried Navitas Organic Goji Berries; 1/4 cup frozen shelled Wel Pac Edamame, thawed; 1/4 cup Ziyad tahini; 1 Tbsp. Hain Sesame Oil; 3/4 lb. boneless beef flank steak; 1/4 cup dry roasted unsalted cashews; 1 package (12 oz.) frozen riced cauliflower and sweet potato mix; 1 Tbsp. reduced sodium soy sauce

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