seafood

Our seafood specialists are the best in the business.

Martin’s Super Market’s fishmongers are specialists in seafood. Let our team guide you to the best selections in fish and seafood.

From Lakes to Oceans

We feature local Midwestern favorites like lake perch, walleye, trout and bass. But, that’s not where it ends. We source the world for the very best in season seafood options. Alaskan salmon, crab, and shrimp from the Seven Seas. Shellfish like mussels, oysters and clams. Plus, exotic fare like octopus and squid too. 

Expert advice and recipes

Martin’s seafood specialists are here to help you discover your different options when it comes to cooking seafood at home. They’ll find a fast, foolproof recipe that will help you impress your friends and family. This will definitely make you the Seafood Chef right in your own kitchen. And, as in all Martin’s fresh departments, satisfaction is 200% guaranteed.

Pier 33 Gourmet Fully Cooked Mussels In Butter Garlic Sauce

New bolder taste! Fully cooked. Quick & Easy: 6 min. 5 min. Committed to great taste, good health and convenience. Naturally rope-cultured in the pristine ocean waters of the Patagonia. Fun Mussel Facts: 1. The orange mussel meats are the females and white meats and the males. 2. The mollusk is also called a blue mussel and is rope cultured in the icy waters of Southern Chile. 3. Mussels can filter 10-18 gallons of water a day by absorbing nutrients from the water that passes over their gills. 4. The mussel's beard is use the mussel to attach itself to surfaces. It is so adhesive that it can even cling to Teflon. 5. Mussels contain iron, manganese, selenium and zinc; all essential for a healthy libido. 6. Mussels are bivalves. They are composed of two similar parts called valves hinged by a flexible ligament. No added preservatives. No added salt.