BEST IF USED BY DATE ON END OF CAN NF21868 STRAWBERRY SHORTCAKE WITH OUR FAMILY STRAWBERRY PIE FILLING - MAKES 6 TO 8 SHORTCAKES, SHORTCAKE - 2 1/4 CUPS ALL-PURPOSE FLOUR, 1/4 CUP SUGAR, 1 TBSP BAKING POWDER, 1/2 TSP SALT, 1 TSP GRATED LEMON ZEST, 1 1/2 CUPS HEAVY WHIPPING CREAM, TOPPING - 1 21 OZ CAN OUR FAMILY STRAWBERRY PIE FILLING, 1 1/2 CUPS WHIPPED TOPPING. PREHEAT OVEN TO 425°F. IN A LARGE BOWL COMBINE FLOUR, SUGAR, BAKING POWDER, SALT AND LEMON ZEST. WITH A HEAVY WOODEN SPOON, STIR IN CREAM UNTIL JUST COMBINED. TURN DOUGH OUT ONTO A LIGHTLY FLOURED SURFACE AND KNEAD 2 TO 3 TIMES UNTIL THE DOUGH COMES TOGETHER. GENTLY ROLL OUT DOUGH TO 3/4 INCH THICKNESS. USE A 3 INCH BISCUIT CUTTER, CUT DOUGH INTO SHORTCAKES. PLACE ON LIGHTLY GREASED BAKING SHEET, LEAVING AT LEAST 1 INCH BETWEEN BISCUITS. BAKE FOR 13 TO 16 MINUTES, OR UNTIL GOLDEN BROWN. ALLOW TO COOL AND SERVE WITH STRAWBERRY PIE FILLING AND WHIPPED TOPPING. OUR FAMILY QUALITY GUARANTEE SINCE 1904 - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. COPYRIGHT 2014, 2017 PROMPTLY REFRIGERATE ANY UNUSED PORTION IN SEPARATE CONTAINER.