Our Family All Vegetable Shortening

DO NOT EXPOSE CAN TO HEAT DO NOT REFILL WITH HOT OIL NO-FAIL PIE CRUST - YOU WILL NEED - 1 1/4 CUPS OUR FAMILY SHORTENING, 1/2 TSP SALT, 3 CUPS FLOUR, 5 TBSP WATER, 1 TBSP VINEGAR, 1 EGG, DIRECTIONS - 1. MIX TOGETHER SHORTENING, SALT AND FLOUR. 2. BEAT TOGETHER EGG, WATER AND VINEGAR. 3. ADD LIQUID A LITTLE AT A TIME AND CUT INTO FLOUR MIXTURE UNTIL BLENDED. 4. ROLL OUT AND PLACE IN PIE PANS. MAKES: 2 - 9" CRUSTS QUALITY SINCE 1904 OUR FAMILY GUARANTEE - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. OUR FAMILY SHORTENING CONTAINS 3G SATURATED FAT; 12G TOTAL FAT PER TABLESPOON. BUTTER CONTAINS 7G SATURATED FAT; 11G TOTAL FAT PER TABLESPOON. NF24148 WARNING: OVERHEATING OF ANY SHORTENING CAN CAUSE FIRE AND INJURY. DO NOT LEAVE UNATTENDED WHILE HEATING. IF SHORTENING SMOKES, REDUCE HEAT. IF FIRE OCCURS, TURN OFF HEAT AND COVER UNTIL COOL. DO NOT PUT WATER ON HOT OR FLAMING SHORTENING. SPATTERS CAN BURN. THIS CONTAINER IS NOT METAL. DO NOT HEAT DIRECTLY ON BURNER. FIRE CAN RESULT, CAUSING INJURY. DO NOT REFILL WITH HOT SHORTENING. DAMAGE CAN OCCUR, CAUSING INJURY. TO REMOVE LAST AMOUNT OF SHORTENING, MELT BY HOLDING CONTAINER IN HOT WATER. COPYRIGHT 2018