Better Way Gluten Free 7 Grain Bread

Certified gluten free. Made with GMO free ingredients. Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Gluten free facility. Soy free. Dairy free. Nut free. No HFCS. No high fructose corn syrup. Dedicated gluten free bakery. Our baked goods will remain fresh until the date on the package if kept unopened in our stay-fresh packaging. Once opened, our baked goods are best when consumed within a week when stored in an airtight container. Better Way Gluten Free products are hand crafted in a completely dedicated Gluten Free Bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. Please recycle.