Pacific Sustainable Seafood Salmon, Sockeye, Wild

Deli sliced and ready to eat. A natural source of omega-3 fatty acids (supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Sockeye salmon nova lox provides .473 grams of EPA and DHA omega-3 fatty acids. [see nutrition information for sodium content]). Contains 473 mg of omega-3 per serving. While our Sockeye Salmon is wild-caught, its flavor is delectably civilized. We carefully cold smoke our fish to create the culinary delight we call Nova Lox. Wild Sockeye Salmon Nova Lox draws raves when piled on a bagel or enjoyed on an appetizer platter. Sustainably harvested by our fleet, this tasty Sockeye Salmon will soon have your family tossing compliments your way. For over 70 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable (we define sustainable, as does Webster's Dictionary, as a method of harvesting or using a resource so that the resource is not depleted or permanently damaged. If you have any questions or comments. www.pacificseafood.com. 100% recycled paperboard, minimum 35% post-consumer content. Wild processed in USA.