Breakfast Patties And Stout

PREPARATION INSTRUCTIONS: PLACE THAWED PATTIES IN A COLD FRYING PAN AND BRING COOKING TEMPERATURE TO 375°F. COOK FOR APPROXIMATELY 4 MINUTES ON EACH SIDE OR UNTIL THE CENTER IS NO LONGER PINK AND PATTIES HAVE REACHED AN INTERNAL TEMPERATURE OF 160°F. REFRIGERATE ANY LEFTOVERS. BREAKFAST STOUT PATTIES SATISFACTION GUARANTEED OR DOUBLE YOUR PURCHASE PRICE REFUNDED FOR DETAILS CALL 1.800.451.8500 NF22594 COPYRIGHT 2017